It holds 4.7 on Google and you eat at a manor, among fields and stables, 10 minutes from town.
About the place
The restaurant is named after Carol Szabo, to whom the owning family dedicated it. The menu is by chef Antonio Passarelli and includes Black Angus beef goulash, pork knuckle, the manor platter, home-made zacuscă and dry-aged Black Angus ribeye. The wines come from Romanian vineyards.
In summer you eat on a quiet terrace. The restaurant opens daily from 12.30 to 11 pm, the bar from 11 am. It holds 4.7 on Google from 70 reviews.
Good to know
- Come in summer, when the terrace is open.
- Try the beef goulash or the pork knuckle.
- If you only come to eat, call ahead to get a table.
Opening hours
| Monday | 12:30–23 |
|---|---|
| Tuesday | 12:30–23 |
| Wednesday | 12:30–23 |
| Thursday | 12:30–23 |
| Friday | 12:30–23 |
| Saturday | 12:30–23 |
| Sunday | 12:30–23 |
Hours may change on public holidays. Check before you go.